Monday, May 24, 2010

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You may not know this but one of the coolest thing about having a food blog is that you get invited to eat and drink for food tasting session. Last week, Mood Food Blog was invited by Domino's Pizza Singapore Pte Ltd to witness their "Ultimate Pizza Delivery for Football Fans' launch at their Kovan Branch. It was an eye opener to get a sneak on what goes on in the making of a pizza in the kitchen from the moment your order is received, to the pizza delivery person and to your house. Basically, Domino's Pizza has this Pizza Tracker which tracks the status of your order. In addition, Domino's Pizza aims to deliver your pizza within 30 minutes to your doorstep.

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From Counter into the Kitchen

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An Overview of the Kitchen

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Dough in Preparation

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All is fast and hasty. All the steps before entering the oven would take roughly 2 minutes.


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Into the Oven

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In 5 minutes, the pizza is done.

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Slicing it up to perfection


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During the introduction given by Ba U Shan-Ting, the Chief Operation Officer , Domino's Pizza aims to capitalize on one of their unique strength as the world's pizza delivery expert with the World Cup season to connect football fans across the country.

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A common frustration faced during a pizza delivery is that the order takes too long to come. Orders may take up to an hour or so before it reaches our doorstep and Domino's aims to change this with the 30 minutes guarantee (within a zone as demarcated). Of course, there may be times when orders becomes overloaded and Domino's will inform the customers in due course as well.

At time of writing. they have opened four outlets and planned for 10 by the end of this year in Singapore. This rapid expansion will offer customers greater convenience ultimately.



As for the pizzas, they have around 10 variety to choose from and customers can specify they way they want for the crust. We tried the Classical Pepperoni and Classified Chicken alongside with Garlic Cheese Onion Rings and Twisty Bread.

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Classical Pepperoni

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Classified Chicken

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Garlic Cheese Onion Rings



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Twisty Bread


I think that the pizzas are great whether you dine in or have it delivered to you. As as matter of fact, we tried both because courtesy of Domino's, we were given new pizzas to take home as well. Of special mention is the Twisty Bread. Its really good, soft and you can taste a tingly saltiness and sweetness from the first bite. All in all, if you are looking for tasty pipping warm pizzas with generous portions of mozzarella cheeze and fresh toppings without agonzing over the long long wait, Domino's is there for you at the comfort from your house.

KOVAN branch
943/945 Upper Serangoon Road
S(534710)
11am-11pm
Delivery hotline:62226333 (limited areas)



Post-Script
Many things have happened and been happening since this blog was last / recently updated in its hiatus form, of which, if you notice and read, the highly esteemed cum ranking-fetish-orientated institution which houses our future has now moved up by many notches and is now amongst the TOP 3 Universities in Asia (as announced by TIMES Higher Education, beating renowned ones such as Tokyo U, Waseda U, IIT Bombay, IIT Kanpur, IIT Delhi. Of lesser significance news, XO is in the US of A for Exchange and I, the CO of this blog just survived yet another grueling semester, leaving 2 more for the coming academic year which starts in August. Still, we thank all those who are visiting the blog and we will continue to update whenever we feel like doing so.

Greetings from New York City! This is really freaky considering that I ordered Domino's pizza several times in the US. I am not sure whether Domino's pizza in Singapore offers such a deal, but there was a 5.99USD for 2 medium two-toppings pizzas. Hopefully they have it in Singapore as well to feed the horde of hungry soccer fans staying up for the World Cup.

Besides the pizza tracking function of Domino's, one other particular function I enjoyed during the ordering process was the data base they had in which you could select your location based on your campus location. That saves me a lot of time having to figure out where exactly I was located on campus. For instance, I usually just hammered in College of William and Mary, Reeves Hall to get my pizza delivered instead of having to figure out the zip code, exact road etcetera. - Cheers XO

Nonetheless, we welcome all food / wine tasting invites. Simply contact us and we will try to get back to you within 3 working days.






Mood Uplifting Determinant (MUD): 9
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Monday, March 8, 2010


9600 miles from home,what is the best way to lift one's mood ? Good food of course! Philadelphia locals swear that you can only find the authentic cheese steak only in Philadelphia. My other friend insists that the Philly cheesesteak is only authentic with Reese cheese.

At a price of 7.95 USD, the uniqueness of the Philly cheesesteak comes from the heavenly concoction of the meat juice from the beef, the reese cheese as well as the button mushrooms. Somehow, the meat juice, crunchiness of the mushrooms and the cheese strikes a chord with the sweetness of the bun to leave you hungry for another bite. Extremely satisfying!

I have tried a Philly cheesesteak in Virginia with pavlone cheese, does not come close at all. So I guess I have to agree with my friends on the cheesesteak being only authentic in Philadelphia and only with reese cheese.



Mood Uplifting Determinant (MUD): 8


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Saturday, September 12, 2009

And so after a long hiatus, this blog is finally updated. We are 'away' because semester has started and we were 'still settling in'. It is week 5 of 13 now and the busy assignment period is looming ahead. Still, we know there are people who visit our blog every now and then for updates. Thank You.

This afternoon,we were invited for a pre-opening food tasting session at Watami Japanese Casual Restaurant, The Central branch.


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Starters: Mentai Cheese Tamago Yaki

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Main: Hire Katsu Tamago Toji

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Main: Sukiyaki

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Sushi: Tradori Sushi Grandeur
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Main: Honkaku Ramen (MUST TRY)
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Desserts: Matcha Azuki Crepe

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Pictures of Singapore River

Traveling to the western countries, one can often find "Chinese" buffet restaurant selling chinese food. Entering such restaurants would give you a rude shock as you would most probably be able to find fried breaded fish fillets, chips and salad as part of the buffet spread. It is definitely not what one has in mind when chinese food is concern. Seeing such quasi-authentic restaurants overseas is not an unique experience because many Chinese restaurants overseas attempt to localize their chinese dishes to the taste of the locals. Thus, they attempt to add in staples like chips and salad to attract the locals. While from a business point of view it is not wrong to target the main consumer group, it definitely leaves much to be desired for if you are a hungry Chinese traveller, looking around to satisfy your craving for some good old authentic Chinese food.

It is from this perspective that Watami Japanese Casual Restaurant attempts to differentiate themselves by remaining true to their origin by serving Japanese food that has been created by their chefs back in Japan. Whether you are a tired Japanese tourist or a Japanese working in Singapore, staple, good old Japanese food would be served rather than some localized version of Japanese food you find so often in school canteen and hawker centres.

While I definitely have not stayed in Japan long enough to determine how authentically Japanese these dishes were, I can vouch that the dishes were of good quality that would leave you a happy man or woman from a foodie's point of view.

Trying a starter dish, a sushi platter, 3 main courses and a dessert, the Honkaku Ramen (main) was the dish that really impressed us. Noodles contained in a cold soup base with plenty of sesame oil, it really stood out as the sesame oil managed to bring out the natural taste of the noodle. The red bean crepe with green tea ice cream is worth mention as well as the bitter sweet taste of the green tea ice cream contrast well with the sweetness of the red bean crepe.

With most dishes price at a range of between $5 to $10, it is a good price for quality food. Overall, if you are looking for a place for casual dining with a nice view of the Singapore river serving authentic Japanese food at a good price, Watami Casual Restaurant would be a good place to visit.



Address:
6 Eu Tong Sen Street, The Central,
#03-82/83/85/102/108/109
Singapore 059817


Mood Uplifting Determinant (MUD): 8.5 (good quality and nice ambience made us happy people for the weekend)


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Tuesday, August 4, 2009

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Chay Kway Teow used to be a food dish sold by enterprising hawkers to poor coolie workers who lived and worked alongside the Singapore River. Containing cockles, pork lard and bean sprout (all cheaply available), it appeals to coolies as they need huge amount of energy for their backbreaking work. Adding some black sauce for taste, it soon became popular among them for its high energy and cheap price.

Nowadays however, health conscious Singaporean will choose to ignore the merits that the coolies saw in Chay Kway Teow if they want to have a plate of it. The black sauce and pork lard will do a good job in clotting up our arteries today considering that the majority of us do not have to carry sacks of rice from the ship to the riverside for a living and thus is not recommended as a staple food dish.

The taste of Lau Fu Zi Chay Kway Teow lingers in your mouth long after you have consumed it. The stall have won numerous accolades for it and I guess I would not add anymore superlatives on it. Although I felt that standards have dropped a little since the time I ate when I was a secondary school kid, it is still one of the best Chay Kway Teow I have eaten.

On a parting note, the best way to describe it would be likening it to Popeye's Spinach(yup, have that song ringing in your head). Once you eat it, your productivity grows exponentially.

Address:
51 Old Airport Road
01-12 Old Airport Road Food Centre

Mood Uplifting Determinant (MUD): 9.5 (10 if it tasted like how it tasted when I was in secondary school)


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Thursday, July 30, 2009

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Like most good things in life, you need some patience to get it. This similarly applies to River South prawn noodles facing Jackson Centre. Nevertheless, the wait was well worth it considering that we were treated to a sumptuous bowl of prawn noodles. I would recommend that it is ordered in its dried form, mixed with chilli, fried unions and pork lard. The interplay of the natural sweetness of the noodles, the spiciness of the chilli, crunchiness of the pork lard and the fragrance of the fried union produces an unique taste that lingers in your mouth.

The soup, while tasty on its own, can be enhanced with the chilli powder provided. The sweetness of the prawns mingles well with the chilli powder to tantalize your taste buds. Definitely worth the calories intake for it!

Do rinse your mouth with mouth wash though as the smell of prawn will linger on in your mouth.

Alternatively, you can choose to have the noodles with pork ribs, pork intestines instead. Do drop by to have a look at the different variations.



Address:
River South (Hoe Nam) Prawn Noodles 河南肉骨大虾面
Sennett Estate, 31 Tai Thong Crescent (Facing Jackson Centre)
Singapore 347859




Mood Uplifting Determinant (MUD): 8



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Thursday, July 16, 2009

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Yong He Eating House 永和豆浆油条大王


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Beef Noodles


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Guo Tie


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Tou Jiang aka Beancurd

For awesome food and 'not so awesome' company, head down to any of the Lorongs in Geylang for a continual feast of senses. I've always known that Geylang was the place to hit if you wanted great supper treats so my expectations for this place was pretty high before I arrived.


Solely on food alone, yes I'd give the Mood Uplifting Determinant a meagre 2, meaning enough to fill my stomach but not enough to wow me. Ambience however did elevate my mood determinant a little.

(And you're probably wondering why- NO I DON'T WORK AS SOME PART TIME TIGER GIRL HOR)

For me I guess it was a step out of the Singaporean mainstream- disorderly, unkempt, unruly, blatant, rude. People live completely different kinds of lifestyles here, speak a different lingo, have different motivations, mindsets. It's another brand of survival instinct. We all live to survive man.

So back to the food, I don't really know how an active sex industry contributes to availability of great food. Beef noodles was alright. The beef itself was pretty tender and succulent, and the soup was tasty too, but the noodles were a bit of a giveaway.

'Guo tie' was also alright. (You must think I'm damn anal now.) I've tried better 'guo ties' around honestly. And since it's not too difficult to find 'guo tie' stalls around, and 'guo ties' are relatively easy to make, I expect all 'guo ties' to have MAXIMUM fillings, veggies, meat and all. Yong He Eating House 'guo ties' were a little bland.

As for tau huay, go to Mr Bean better lah. Nothing spectacular. After a while, all tau huays taste almost the same. For some pretty WOW WOW tau huay, go to Ang Mo Kio hawker centre. There's a stall at the back selling tau huay and chin chow. Standing along that very same row is a famous beef noodle(I think) stall, and another stall selling fried bee hoon and kway teow which is pretty damn good stuff too.

But even after this disappointing trip, I still shall not give up on Geylang! There is loads to eat there and I'm pretty sure at least one of them is good. Meanwhile, your friendly visiting food critic here is signing off. KRISTIE OUT!


- Kristie Neo.

Mood Uplifting Determinant (MUD): 2



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Tuesday, July 14, 2009

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Like many other food dishes in Singapore, Laksa contains the cultural elements of the different ethnic groups in Singapore. For instance, the spices from the Malays and the rice noodles of the Chinese. Perhaps what makes it even more interesting is how this dish adapts to local conditions by having cockles, which is readily available in the waters around the region as one of its main ingredients. What started off as food for the poor has now gained international recognition as one of the food that Singaporeans can identify with as a truly indigenous food dish.


There are many Laksa stalls claiming to be the best, most authentic in Singapore. One variation of the Laksa dish is the Katong laksa. Two of these includes the 328 Katong Laksa and Sungei Road Laksa.

On this sunny afternoon, we decided to try out the famous, talked-about Sungei Road Laksa located in Kelantan Lane, Seng Chuan Eating House (off Jalan Besar). You can easily identify the place because it is just a stone throw away from Sungei Rd second-hand thieves market and there are also a number of shops selling motorbike equipments.

The review of Sungei Road Laksa - The laksa comes in $2, $2.50 and $3. We recommend that you order $3 since you are going to make a trip there to try the Laksa anyway; might as well be a glutton and order a larger portion to maximize your experience and get the bang for the buck. Nevertheless, $2 portion would be sufficient since they are generous in the serving. The laksa gravy is super rich and they are super generous in giving you fishcake slices and cockles (aka, 'harrmm' in Singapore"). You can get to taste the 'hea-bi', aka. 'xia me' aka. shrimps in the gravy as well. As they cut the noodles into smaller stripes, the laksa does not come with your familiar pair of chopsticks. Still, if you are used to eating with chopsticks, we recommend that you add a Meckerel Otah for $1 which actually comes with chopsticks.

In short, this Laksa + Otah (+free parking + cool weather= a day went well) made us happy and satisfied men. It is well worth spending your calories on it!

Address:
31 Kelantan Lane
01-12
Seng Chuan Eating House

Mood Uplifting Determinant (MUD): 7.5


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Saturday, June 27, 2009

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On a nice Saturday night, while the rest of the more happening people of our age are most probably getting themselves dead drunk at a club in town like Butter Factory and helping to promote the spread of the H1N1 virus in the process, we decided to take a drive down to Katong where there is a nice 24 hours Hong Kong Cafe.


In recent years, due to the increased pace of globalization, Singapore's population has become more cosmopolitan
As a result, it might explain the increase numbers of Hong Kong cafes you might witness blooming in your friendly neighbourhood or in town to pander to the needs of the increasingly diverse population in Singapore. With the reputation of Hong Kong as one of the "food" capitals of the world, you cannot go wrong by leveraging on the reputation of "indigenous" food from Hong Kong.

We ordered a cup of milk tea, a French toast and a bowl of instant noodled in curry sauce with sausages and beef tendon. Before reviewing our meal proper, a side note to this meal is that a meal like this in Hong Kong would probably cost you 25 HKD or around 5 SGD in an authentic Char Chan Teng (Coffeeshop). Paying 12 SGD for this meal in Singapore is more than anything else, paying for the novelty of these dishes rather than its actual worth. Nevertheless, it is good to have such diversity of choice in Singapore when it comes to food even if one has to pay more.

The milk tea was as authentic as it could get as you had to add the sugar (contained in those metallic containers)by yourself and it sure tasted like how I remembered it to be when I was in Hong Kong. Full marks for the milk tea's authenticity even though I am more fond of our humble teh tarik.

Having never tried curry noodles in Hong Kong before, I would not be able to gauge its authenticity. However, taste wise, it would satisfy your hunger but not necessarily perk you up.

The highlight of the night was the French toast with butter and marmalade syrup. The toast was crispy on the outside and soft on the inside. Together with the butter and marmalade syrup, the French toast formed a perfect blend with its condiments. A dish that is definitely worth trying!

Perhaps what really made our day was the ambience of the cafe in which we could feel that we were welcomed to sit down, order some snacks, enjoy the food, the night and a fair amount of quality conversation. The waitress served us promptly without showing her annoyance at our presence till almost 4am in the morning. Hence, the Hong Kong cafe at Katong village would be a place we would recommend if you prefer an alternative entertainment to clubbing on a Saturday.

Price of meal: 12 SGD
Price of petrol: not more than 15 SGD?

A meaningful discussion about life: Priceless



Address:
86 East Coast Road #01-09/10 Katong Village S(428788) Tel: 63451932

Mood Uplifting Determinant (MUD): 8 (for the milk tea's authenticity and the quality of the French toast. Can give the curry noodles a miss)



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