Thursday, June 18, 2009








For those who frequent Upper Thompson Rd, Hua Nam Restaurant is no stranger to the community living there. It has been there since (as far back as I can recall) the early 1990s. On any typical sunday, the place will be crowded. When I went down during a late tuesday morning, the place was rather empty except for a few early lunch crowd.
The tim sum is reasonably alright but because that the crowd is sparse and during the time of day , the tim sum were only heated up upon ordering. Hence, when the food arrives, you don't get it smoky hot giving you that fresh- juicy taste. As a result, do take note that some of the food might stick to the surface of the metal plate.
In short, for what you can see above and 3 bowls porridge, it cost $22+-.
Mood Uplifting Determinant (MUD):6

Labels: -Upper Thomson Road, Tim Sum
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment